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Red Curry Chicken

Red Curry Chicken Recipe
We like to serve this traditional Thai curry with steamed Jasmine Rice.
Yield

Serves 2-4

Time

Prep time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes

Ingredients
  • 1 tablespoon vegetable oil
  • 1 tablespoon Red Curry Paste
  • 1 lb skinless, boneless chicken breasts, thinly sliced
  • 1-13.5 oz can Coconut Milk
  • 1 red bell pepper, cored and sliced
  • 1 bunch scallions, chopped
  • 2 teaspoons Fish Sauce
  • 2 teaspoons lime juice
  • 2 teaspoons brown sugar
  • 1/2 cup loosely packed fresh basil leaves
  • Cooked Jasmine Rice
Directions
1. Heat oil in a large skillet on medium-high heat.
2. Add Curry Paste and stir until bubbling.
3. Add chicken and brown on both sides.
4. Add Coconut Milk, bell pepper, scallions, Fish Sauce, lime juice, brown sugar and basil.
5. Simmer until chicken is cooked.
6. Serve with Jasmine Rice.
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Red Curry Chicken

Nutrition Facts:*

 

CALORIES: 680

FAT: 40g 

CHOLESTEROL: 125mg 

SODIUM: 1090mg 

CARBS: 19g

PROTEIN: 51g

 

*Nutrition Facts are estimates only.  For questions or specific information, email facts@andreprost.com

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Red Curry Chicken

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    An authentic Thai dish which recreates the flavors of genuine Thai cuisine.
    A quick and easy Thai dish which has the great taste and aromas of Thai food without a lot of preparation time.
    Quick Meal
    Vegetarian
    Gluten-free recipe
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