In this recipe
Our straight-cut, gluten-free rice noodles are known for their quality. Use them in any Asian dish for an authentic touch.
Our Fish Sauce is first press, meaning it’s the best of the batch! It’s aged 12 months for the premium savory and salty flavors Thais love.
Rice Noodle Soup with Pork and Bean Sprouts
|1.||Prepare Rice Noodles according to the directions for pasta on box. Rice Noodles are done when they are firm yet tender.|
|2.||In a soup pot, heat the oil over medium heat. Add ground pork, Fish Sauce, shallots, garlic and ginger. Stir fry until the meat is no longer pink.|
|3.||Add chicken broth. Bring to a boil. Reduce heat and simmer for 5 minutes.|
|4.||Add eggs, stirring constantly until the eggs solidify.|
|5.||Immediately add bean sprouts, cilantro and Rice Noodles.|
|6.||Stir once or twice and ladle into soup bowls. Garnish with thinly sliced hot red chili pepper if you like.|