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Salmon with Curried Balsamic Orange Glaze

Salmon with Curried Balsamic Orange Glaze Recipe
This simple recipe has a fancy restaurant flavor.
Yield

4 Servings

Time

5 minutes to assemble
10 - 15 minutes to cook
Total Time: 20 minutes

Ingredients
  • 2 tablespoons canola oil
  • 1 1/2 lbs salmon (sea bass or tilapia may be used)
  • 2 teaspoons Red Curry Paste
  • 1/4 cup chopped shallots
  • 1/3 cup balsamic vinegar
  • 1/3 cup orange juice
  • 2 tablespoons brown sugar
Directions
1. Season both sides of the fish with salt and fresh cracked pepper.
2. In a large nonstick skillet, heat oil over medium high heat. Brown the fish well on both sides, skin side down first, not flipping until first side is well colored. This could take 3 to 6 minutes depending on the thickness of the fish.
3. Remove fish from pan to serving plate. Cover to keep warm.
4. Add Red Curry Paste and shallots to pan drippings. Stir fry until Red Curry Paste is dissolved and fragrant and the shallots are wilted.
5. Add vinegar, orange juice and brown sugar. Mix together, scraping any bits of fish or skin that may have stuck to the pan. Boil until liquid is reduced and slightly thickened, about 2 to 3 minutes.
6. Pour the glaze over the fish and serve!
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Salmon with Curried Balsamic Orange Glaze

Nutrition Facts:*

 

CALORIES: 430

FAT: 25g

CHOLESTEROL: 85mg 

SODIUM: 260mg 

CARBS: 13g

PROTEIN: 34g

 

*Nutrition Facts are estimates only.  For questions or specific information, email facts@andreprost.com

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Salmon with Curried Balsamic Orange Glaze

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    An authentic Thai dish which recreates the flavors of genuine Thai cuisine.
    A quick and easy Thai dish which has the great taste and aromas of Thai food without a lot of preparation time.
    Quick Meal
    Vegetarian
    Gluten-free recipe
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