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Skewered Bangkok Barbequed Chicken

Skewered Bangkok Barbequed Chicken  Recipe
Marinated and grilled chicken satays are loaded with Thai flavors! They’re perfect for dipping in our spicy Peanut Satay Sauce.

4 main course or 8 appetizers servings


20 minutes to assemble
45 minutes or more to marinate
6-8 minutes grill time

  • 1-13.5 oz can Coconut Milk
  • 1/4 cup lime juice
  • 1/4 cup canola oil
  • 1/3 cup fresh cilantro, firmly packed, some reserved for garnish
  • 1/3 cup fresh basil, firmly packed
  • 1/3 cup fresh mint, firmly packed
  • 1 Serrano chili pepper, stemmed and chopped
  • 1 tablespoon tamari or wheat free soy sauce
  • 2 garlic cloves, coarsely chopped
  • 2 teaspoons salt
  • 4 skinless boneless chicken breast halves, cut into long strips
  • 1-7 oz jar Peanut Satay Sauce
1. Combine Coconut Milk, lime juice, oil, cilantro, basil, mint, chili pepper, tamari, garlic and salt in a blender. Blend until puréed.
2. Pour marinade over chicken and refrigerate at least 45 minutes, up to 5 hours. If using bamboo skewers soak in water at least 30 minutes.
3. Prepare barbecue (medium-high heat). Thread chicken onto metal or bamboo skewers.
4. Grill chicken until cooked through and slightly charred, about 6-8 minutes. Sprinkle with reserved cilantro and serve with the Peanut Satay Sauce.

Skewered Bangkok Barbequed Chicken

Nutrition Facts:*



FAT: 34g 


SODIUM: 1510mg 

CARBS: 18g



*Nutrition Facts are estimates only.  For questions or specific information, email

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Skewered Bangkok Barbequed Chicken

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    An authentic Thai dish which recreates the flavors of genuine Thai cuisine.
    A quick and easy Thai dish which has the great taste and aromas of Thai food without a lot of preparation time.
    Quick Meal
    Gluten-free recipe
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