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Spicy Garlic Shrimp with Asparagus

Spicy Garlic Shrimp with Asparagus Recipe
This quickly prepared stir-fry is a garlic lovers treat, with a little bit of a kick.
Yield

2-4 servings

Time

15 minutes to assemble
8-10 minutes to cook
25 minutes total time

Ingredients
  • 2 tablespoons Garlic Chili Pepper Sauce
  • 1 tablespoon minced garlic
  • 1 tablespoon dark brown sugar
  • 1 tablespoon fresh lime juice
  • 3 teaspoon Fish Sauce, divided
  • 1 lb large shrimp, peeled and deveined
  • 1 lb thin asparagus
  • 3 tablespoons oil
  • Freshly cracked pepper to taste
  • Cooked Jasmine Rice
  • Optional: Chopped cilantro
Directions
1. In a medium size bowl add Garlic Chili Pepper Sauce, garlic, sugar, lime juice and 2 teaspoons of the Fish Sauce. Mix well. Add shrimp and mix until covered with sauce. Set aside to season.
2. Diagonally trim asparagus into one inch pieces. *If thicker asparagus is used, boil in salted water 2-3 minutes. Drain, and immediately cool down in ice water. Drain well.
3. Heat oil in a large skillet over a high heat. Add asparagus, remaining teaspoon of Fish Sauce, and fresh cracked pepper. Stir-fry 3-5 minutes, or until asparagus is tender-crisp.
4. Add shrimp mixture to skillet. Stir-fry until shrimp turns opaque (pink) and sauce is well mixed with ingredients. Serve immediately. If desired, sprinkle with cilantro and serve with hot Jasmine Rice.
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Spicy Garlic Shrimp with Asparagus

Nutrition Facts:*

 

CALORIES: 450

FAT: 23g 

CHOLESTEROL: 285mg 

SODIUM: 3360mg 

CARBS: 22g

PROTEIN: 39g

 

*Nutrition Facts are estimates only.  For questions or specific information, email facts@andreprost.com

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Spicy Garlic Shrimp with Asparagus

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    An authentic Thai dish which recreates the flavors of genuine Thai cuisine.
    A quick and easy Thai dish which has the great taste and aromas of Thai food without a lot of preparation time.
    Quick Meal
    Vegetarian
    Gluten-free recipe
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