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Spicy Garlic Shrimp with Asparagus

Spicy Garlic Shrimp with Asparagus Recipe
This quickly prepared stir-fry is a garlic lovers treat, with a little bit of a kick.

2-4 servings


15 minutes to assemble
8-10 minutes to cook
25 minutes total time

  • 2 tablespoons Garlic Chili Pepper Sauce
  • 1 tablespoon minced garlic
  • 1 tablespoon dark brown sugar
  • 1 tablespoon fresh lime juice
  • 3 teaspoon Fish Sauce, divided
  • 1 lb large shrimp, peeled and deveined
  • 1 lb thin asparagus
  • 3 tablespoons oil
  • Freshly cracked pepper to taste
  • Cooked Jasmine Rice
  • Optional: Chopped cilantro
1. In a medium size bowl add Garlic Chili Pepper Sauce, garlic, sugar, lime juice and 2 teaspoons of the Fish Sauce. Mix well. Add shrimp and mix until covered with sauce. Set aside to season.
2. Diagonally trim asparagus into one inch pieces. *If thicker asparagus is used, boil in salted water 2-3 minutes. Drain, and immediately cool down in ice water. Drain well.
3. Heat oil in a large skillet over a high heat. Add asparagus, remaining teaspoon of Fish Sauce, and fresh cracked pepper. Stir-fry 3-5 minutes, or until asparagus is tender-crisp.
4. Add shrimp mixture to skillet. Stir-fry until shrimp turns opaque (pink) and sauce is well mixed with ingredients. Serve immediately. If desired, sprinkle with cilantro and serve with hot Jasmine Rice.

Spicy Garlic Shrimp with Asparagus

Nutrition Facts:*



FAT: 23g 


SODIUM: 3360mg 

CARBS: 22g



*Nutrition Facts are estimates only.  For questions or specific information, email

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Spicy Garlic Shrimp with Asparagus

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    An authentic Thai dish which recreates the flavors of genuine Thai cuisine.
    A quick and easy Thai dish which has the great taste and aromas of Thai food without a lot of preparation time.
    Quick Meal
    Gluten-free recipe
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