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Spicy Ginger Beef

Spicy Ginger Beef Recipe
Freshly grated ginger adds a peppery heat to the A Taste of Thai Red Curry Paste and Sweet Red Chili Sauce.

4 servings


20 minutes to assemble

  • 2 tablespoons oil
  • 1 lb sirloin steak tips or skirt steak, thinly sliced
  • 2 tablespoons fresh grated ginger, divided
  • Salt
  • 1 tablespoon Red Curry Paste
  • 1 large onion, sliced (about 2 cups)
  • 2 red or orange bell peppers, sliced (about 2 cups)
  • 3 tablespoons Sweet Red Chili Sauce
  • 2 tablespoons soy sauce
  • 1/4 cup chopped basil
  • Optional: cooked Jasmine Rice
1. Heat oil in a large skillet over high heat. Add beef and one tablespoon of the ginger. Salt to taste and stir-fry until meat is barely cooked. With a slotted spoon, remove beef to a bowl, draining oil back into skillet.
2. Add Red Curry Paste and onion to oil. Stirring, cook until curry is dissolved and fragrant. Add peppers and remaining ginger. Stir-fry until vegetables are tender crisp.
3. Add Sweet Red Chili Sauce and soy sauce to vegetables. Stir to combine. Pour reserved meat, with accumulated juices into skillet. Cook until meat is just heated through. Add basil and mix until combined. Serve immediately. Jasmine rice is a nice accompaniment with this entrée.

Spicy Ginger Beef

Nutrition Facts:*



FAT: 16g 


SODIUM: 840mg 

CARBS: 17g



*Nutrition Facts are estimates only.  For questions or specific information, email

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Spicy Ginger Beef

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    An authentic Thai dish which recreates the flavors of genuine Thai cuisine.
    A quick and easy Thai dish which has the great taste and aromas of Thai food without a lot of preparation time.
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    Gluten-free recipe
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