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Super Simple Red Curry Chicken

Super Simple Red Curry Chicken Recipe
A Taste of Thai Red Curry Paste makes this easy curried chicken a real crowd pleaser.
Yield

4 Servings

Time

15 minutes to assemble
15 minutes to cook
Total time: 30 minutes

Ingredients
  • 1-13.5 oz can A Taste of Thai Coconut Milk
  • 1 tablespoon A Taste of Thai Red Curry Paste
  • 1 red bell pepper, julienned
  • 1 bunch scallions, cut into 1/2 inch pieces
  • 1 1/2 lbs boneless skinless chicken breasts, cut into thin slices
  • 3 tablespoons chopped cilantro
  • Cooked A Taste of Thai Jasmine Rice
  • Optional: scallions for garnish
Directions
1. In a large skillet over medium high heat mix a small amount of Coconut Milk and Red Curry Paste. Stir until Red Curry Red Curry Paste is completely dissolved.
2. Add remaining Coconut Milk. Boil gently for 5-6 minutes.
3. Add scallions, red pepper and chicken. Cook for 5-6 minutes, stirring frequently, or until the chicken is cooked through.
4. Mix in cilantro and serve over Jasmine Rice. Garnish with scallions.
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Super Simple Red Curry Chicken

Nutrition Facts:*

 

CALORIES: 360

FAT: 18g

CHOLESTEROL: 95mg 

SODIUM: 370mg 

CARBS: 8g

PROTEIN: 37g

 

*Nutrition Facts are estimates only.  For questions or specific information, email facts@andreprost.com

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Super Simple Red Curry Chicken

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    An authentic Thai dish which recreates the flavors of genuine Thai cuisine.
    A quick and easy Thai dish which has the great taste and aromas of Thai food without a lot of preparation time.
    Quick Meal
    Vegetarian
    Gluten-free recipe
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