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Sweet Red Chili Marinated Salmon

Sweet Red Chili Marinated Salmon  Recipe
This sweet and spicy marinade cooks into a beautifully delectable glaze for salmon.

4 Servings


5 minutes to assemble
1-2 hours to marinate
10 minutes to cook

  • 1/4 cup A Taste of Thai Sweet Red Chili Sauce
  • 1/4 cup fresh lime juice
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 1 tablespoon A Taste of Thai Garlic Chili Pepper Sauce
  • 1/2 teaspoon salt
  • 1 1/2 lbs boneless salmon fillets
1. In size appropriate baking dish whisk together Sweet Red Chili Sauce, lime juice, cilantro, olive oil, honey, Garlic Chili Pepper Sauce, and salt.
2. Add salmon. Marinate skin side up for 1-2 hours.
3. Place oven rack on next to top setting. Turn salmon over (skin side down) and broil until it just begins to brown, about 10 minutes.
4. Serve with juices from bottom of dish poured over top of fish.

Sweet Red Chili Marinated Salmon

Nutrition Facts:*



FAT: 19g


SODIUM: 450mg 

CARBS: 20g



*Nutrition Facts are estimates only.  For questions or specific information, email

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Sweet Red Chili Marinated Salmon

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    An authentic Thai dish which recreates the flavors of genuine Thai cuisine.
    A quick and easy Thai dish which has the great taste and aromas of Thai food without a lot of preparation time.
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    Gluten-free recipe
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