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Thai Pizza with Bacon and Artichoke

Thai Pizza with Bacon and Artichoke Recipe
A Taste of Thai Peanut Sauce Mix and Coconut Milk make a creamy sauce for these delectable toppings. It’s fusion at its best!

1-18 inch pizza


25 minutes to assemble
20-25 minutes to bake
Total time: 45-50 minutes

  • 1-13.5 oz can Coconut Milk
  • 1-3.5 oz box Peanut Sauce Mix
  • Olive oil
  • 8 oz thick sliced bacon
  • 1-15 oz pizza dough, homemade or store-bought
  • 1 tablespoon minced garlic
  • 1/2 large onion, sliced thinly
  • 1-12 oz bottle marinated artichoke hearts, drained
  • 1 cup shredded Mozzarella cheese
1. Combine Coconut Milk and Peanut Sauce Mix in a small saucepan and cook according to box directions. Set aside to cool.
2. Remove oven racks from oven, leaving bottom rack in. Preheat oven to 475°F. Lightly brush pizza pan with oil.
3. Fry bacon until cooked and drain on paper towels. Pat dry and cut into bite size pieces.
4. Stretch or roll dough to desired size and thickness. Place on pizza pan. Spread dough with about one cup* of peanut sauce mixture.
5. Top peanut sauce with garlic, onion, artichokes and bacon. Sprinkle with cheese.
6. Bake until crust is golden and crisp, about 20-25 minutes.
*Test Kitchen Tip:

Save remaining Peanut Sauce for tossing with pasta or use as a topping for chicken.


Thai Pizza with Bacon and Artichoke

Nutrition Facts:*



FAT: 36g 


SODIUM: 1930mg 

CARBS: 82g



*Nutrition Facts are estimates only.  For questions or specific information, email

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Thai Pizza with Bacon and Artichoke

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    An authentic Thai dish which recreates the flavors of genuine Thai cuisine.
    A quick and easy Thai dish which has the great taste and aromas of Thai food without a lot of preparation time.
    Quick Meal
    Gluten-free recipe
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