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Thai Salmon Baked In Foil

Thai Salmon Baked In Foil Recipe
A Taste of Thai Sweet Red Chili Sauce adds perfect flavor to this simple salmon recipe.

Serves 4


10 minutes to assemble
30-35 minutes to bake
Total Time: 40-45 minutes

  • 1 large onion, sliced
  • 2 tomatoes, sliced
  • 1 1/2 lbs salmon fillet
  • 1/4 cup Sweet Red Chili Sauce
  • 1 cup loosely packed basil leaves
1. Preheat oven to 400°F. Make a large double thickness of foil and lay over baking sheet.
2. Place a layer of onions in center.
3. Place most of the sliced tomatoes atop the onions.
4. Put on the salmon fillet, skin side down.
5. Pour Sweet Red Chili Sauce over salmon.
6. Pile fresh basil leaves atop the salmon.
7. Put the remaining tomato slices atop the basil.
8. Fold the foil lengthwise and roll foil down to seal top.
9. Roll up ends of foil to complete the seal.
10. Bake 30-35 minutes or until opaque and flakes with fork.

In the summer, forget the oven and cook on the grill.


Thai Salmon Baked In Foil

Nutrition Facts:*



FAT: 18g


SODIUM: 90mg 

CARBS: 16g



*Nutrition Facts are estimates only.  For questions or specific information, email

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Thai Salmon Baked In Foil

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    An authentic Thai dish which recreates the flavors of genuine Thai cuisine.
    A quick and easy Thai dish which has the great taste and aromas of Thai food without a lot of preparation time.
    Quick Meal
    Gluten-free recipe
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