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Yellow Curry Rice

Yellow Curry Rice Recipe
Yield

4 Servings

Time

20 minutes

Ingredients
Directions
1. Bring water to a boil in covered pot. Add oil or butter if desired.
2. Add contents of box. Bring back to a boil. Stir and cover. Reduce heat to low, simmer for 15 minutes or until water is absorbed and rice is tender.
3. Remove from heat. Stir and re-cover. Let stand for 5 minutes. Enjoy!
Microwave Directions

  1. Stir together all ingredients plus 1 3/4 cups water in a microwave-safe dish.  Add butter or oil if desired. 
  2. Cover and microwave on high for 8 minutes.  Uncover and stir.
  3. Re-cover and microwave on high for 3 minutes, or until rice is soft and tender. 
  4. Uncover, stir, re-cover and let stand for 5 minutes. Enjoy!

>>416<<

Yellow Curry Rice

Nutrition Facts:*

 

CALORIES: 180

FAT: 1.5g 

CHOLESTEROL: 0mg 

SODIUM: 610mg 

CARBS: 37g

PROTEIN: 4g

 

*Nutrition Facts are estimates only.  For questions or specific information, email facts@andreprost.com

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Yellow Curry Rice

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    An authentic Thai dish which recreates the flavors of genuine Thai cuisine.
    A quick and easy Thai dish which has the great taste and aromas of Thai food without a lot of preparation time.
    Quick Meal
    Vegetarian
    Gluten-free recipe
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