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Yellow Curry Shrimp

Yellow Curry Shrimp Recipe
A Taste of Thai Yellow Curry Paste adds authentic flavor to this traditional Thai recipe.
Yield

4 Servings

Time

10 minutes to assemble 
15 minutes to cook
Total time: 25 minutes

Ingredients
  • 2-3 tablespoons butter
  • 2 tablespoons dry white wine*
  • 1 tablespoon and 1 teaspoon Yellow Curry Paste
  • 20 extra-large shrimp, shelled and deveined
  • 1-13.5 oz can Coconut Milk
  • 1/2 -1 tablespoon Fish Sauce
  • Fresh cracked pepper
  • Fresh chopped basil
  • *Sherry is a good substitute for wine, if you don’t have a bottle opened. Optional: lime wedges, cooked Jasmine Rice
Directions
1. Heat butter, wine and Yellow Curry Paste in a large skillet over medium heat until Yellow Curry is dissolved.
2. Add shrimp and sauté for 2-3 minutes or until cooked through (opaque). Remove shrimp from skillet and set 5 on each appetizer plate.
3. Add Coconut Milk, Fish Sauce and black pepper to taste to skillet. Bring to a boil. Stirring, cook until Coconut mixture is reduced by a fourth, about 3-5 minutes.
4. Drizzle sauce over shrimp and sprinkle each plate with basil. Garnish with a wedge of lime and spoonful of rice if desired.
>>64<<

Yellow Curry Shrimp

Nutrition Facts:*

 

CALORIES: 260

FAT: 23g

CHOLESTEROL: 65mg 

SODIUM: 610mg 

CARBS: 4g

PROTEIN: 6g

 

*Nutrition Facts are estimates only.  For questions or specific information, email facts@andreprost.com

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Yellow Curry Shrimp

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    An authentic Thai dish which recreates the flavors of genuine Thai cuisine.
    A quick and easy Thai dish which has the great taste and aromas of Thai food without a lot of preparation time.
    Quick Meal
    Vegetarian
    Gluten-free recipe
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